Home-cooked food and café in Eggedal

Eggedal Borgerstue is a family-run hotel with 16 rooms, run by Elisabeth Koren Bøle, the third generation. Food has been at the heart of the house from the start, for hotel guests, locals and everyone who stops by on the way.

The café serves food made from scratch, with local produce whenever we can. The menu follows the seasons, with simple lunch dishes and our own signature dishes, like the Madonna Burger. You can eat in the café, in the dining rooms, in the pavilion when it is open, or out on the terrace with a view of the mountains.

You won't leave hungry.

Friday platter with cured meats, cheese, salmon and olives from Eggedal Borgerstue

CATERING AND TAKEAWAY

food for the cabin and your party

Order venison stew, a Friday platter or cured meats online, and pick it up from us. Order at least two days ahead.

Order catering

Café, bakery and pavilion at Borgerstua

Grilled chicken breast with sweet potato fries, mushrooms and coleslaw from the kitchen at Eggedal Borgerstue

Homemade Food

Good Norwegian food made from scratch, the way we have always done it at Borgerstua.

Fresh fish fillets on a wooden board, ready for the kitchen

Local Produce

We use local produce whenever we can, and the menu follows the seasons in the mountains and the valley.

Cinnamon buns and baking from the bakery at Eggedal Borgerstue

The Little Bakery

Sourdough bread every day and home baking, like custard buns and cinnamon buns, on set dates. Order online and pick up here.

The Café

Lunch, coffee and something sweet. If you have more time, take a seat in one of the dining rooms.

The pavilion at Eggedal Borgerstue with a green door and white windows

Our Pavilion

When the pavilion is open, it is one of the best places to eat in Eggedal. We also host parties and groups here.

Outdoor seating with a view over Eggedal at sunset

Outdoor Areas

A large terrace with mountain views and several seating areas around the house and the pavilion. Best on sunny days.

MEETINGS & SEMINARS

Meeting rooms with food from our own kitchen

Planning a meeting, course or seminar? Our meeting room seats up to 25 people, with good light and everything you need for a productive day. For lunch and dinner we cook everything from scratch, and your group is welcome to eat on its own in the Pavilion.

About meetings

Lunch, dinner and desserts

The menu has familiar dishes and a few surprises, with vegetarian, gluten-free and lactose-free options. For dessert, the waffle with vanilla ice cream, blueberry jam and caramel sauce is a favourite. Afterwards, have a look at the coffee menu.